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推薦理由:剁椒魚頭屬湘菜系,火辣辣的紅剁椒,覆蓋著白嫩嫩的魚頭肉,冒著熱騰騰清香四溢的香氣,下飯極了!食材:魚頭700g、蔥1段、姜1塊、蒜1頭、剁椒2大匙、鹽1茶匙、黑胡椒1茶匙、蒸魚豉油1湯匙、雞精1/2茶匙



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